S1E3 // Strategic Shifts, Sustainable Grains, For The Love of Beer & Travel, Pilsners Pair With Fish & Chips

Join us in the third episode of the Body by Beer podcast where we dive into the fascinating world of craft beer with our special guest, Campbell Hawk, a seasoned travel planner and craft beer enthusiast. In this episode, we explore the vibrant US craft beer scene and compare it with international beer cultures. Our engaging Q&A segment sheds light on what sets the American craft beer scene apart. We also delve into intriguing beer facts, answering questions like “What makes a craft beer a craft beer?” and discussing the renowned Great American Ale Trail. Plus, don’t miss our ‘Brew Bites’ segment where we pair a crisp pilsner with the classic fish and chips, offering insights into the art of food and beer pairing. Whether you’re a beer aficionado or just curious about the craft beer world, this episode is packed with information, fun, and of course, great beer talk! #CraftBeerJourney #BeerAndTravel #BrewBites #CraftBeerCulture #BodyByBeerPodcast Citations:• Kernza Grain: https://www.aspenpublicradio.org/2023-11-06/kernza-the-climate-friendly-grain-enticing-craft-brewers-and-distillers-in-coloradoCornell University • Article: https://www.mensjournal.com/news/hidden-danger-non-alcoholic-beer-cornell-studyDry Dock Brewing and Great Divide • Join Forces Article: https://www.denverpost.com/2023/11/03/dry-dock-brewing-closing-aurora-production-brewery-shifting-to-great-divide/ Campbell Hawk handles: @campbellhawk on TT; @goitinero on IG; website: www.goitinero.com