S1E36: Chinese sauces are popular in India; less so are their purveyors episode artwork

EPISODE · Sep 5, 2024 · 17 MIN

S1E36: Chinese sauces are popular in India; less so are their purveyors

from Asian Insider · host SPH Media

The bitter aftertaste though, is the story of how Chinese Indians are struggling to fit in.  Synopsis: Every first Friday of the month, The Straits Times chats with ST’s correspondents in the Asia-Pacific, the US and Europe, about life as it goes on, amid the screaming headlines and bubbling crises.  There is a popular sauce in India, which involves massive amounts of green chillies, salt and Indian spices such as turmeric. And it is sold as a Chinese sauce, in Kolkata’s Chinatown. From paneer chilli to green chilli, Chinese sauces, adapted for Indian taste buds, are very popular in India. It is also a representation of how ethnic Chinese - their origins in Kolkata can be traced to the 18th century in India - have assimilated.   But that is not the complete story, for the community whose history has been fraught, from the fall-out from the 1962 war between India and China, to the after-effects of today’s border conflict.  In this episode, ST’s foreign editor Li Xueying chats with India correspondent Debarshi Dasgupta on the Chinese-Indian community’s hopes and fears.  Highlights (click/tap above): 0:48 What are Chinese-Indian sauces 1:59 Indian influences  3:13 A story of decline and atrophy 8:10 A painful history Read Debarshi Dasgupta's article here: https://str.sg/feZA Read ST's Letters From The Bureau: https://str.sg/3xRd Register for Asian Insider newsletter: https://str.sg/stnewsletters Host: Li Xueying ([email protected]) Produced and edited by: Fa’izah Sani Follow Asian Insider here every month: Channel: https://str.sg/JWa7 Apple Podcasts: https://str.sg/JWa8 Spotify: https://str.sg/JWaX Feedback to: [email protected] --- Follow more ST podcast channels: All-in-one ST Podcasts channel: https://str.sg/wvz7 ST Podcast website: http://str.sg/stpodcasts ST Podcasts YouTube: https://str.sg/4Vwsa --- Get The Straits Times' app, which has a dedicated podcast player section: The App Store: https://str.sg/icyB Google Play: https://str.sg/icyX #STAsianInsiderSee omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Sep 5, 2024

Embed this episode

NOW PLAYING

S1E36: Chinese sauces are popular in India; less so are their purveyors

0:00 17:39

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Asian Insider?

This episode is 17 minutes long.

When was this Asian Insider episode published?

This episode was published on September 5, 2024.

Can I download this Asian Insider episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!