S1E4: Fook Kin's honeyed char siew with crisp edges: Food Picks Ep 4

Food Picks Ep 4: Fook Kin's honeyed char siew with crisp edges 2:33 mins Synopsis: This is the best of the food recommendations The Straits Times has talked about and is out on alternate Wednesdays. Host Melissa Sim chats with food correspondent Rebecca Lynne Tan on what makes the char siew at Fook Kin in Killiney Road so different. These food items continue to be sold. Read Tan's original food picks review. Produced by: Melissa Sim & Ernest Luis  Edited by: Penelope Lee Follow more Food Picks podcasts and rate us on:  Spotify: https://str.sg/JAJK Apple Podcasts: https://str.sg/JAoR Google Podcasts: https://str.sg/JAJH Playlist: https://str.sg/JiJC Website: https://str.sg/JAJV Feedback to: [email protected] Thank you for your support! ST & BT Podcasts picked up a silver medal for Best Digital Project to engage younger and/or millennial audiences at 2019 Asian Digital Media Awards by Wan-Ifra:  https://str.sg/Jw5T  Watch a video of Podcasts on the rise in Singapore: https://youtu.be/aGJ4cbch6eQSee omnystudio.com/listener for privacy information.