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S1E4: Cooling and flavour addition in extrusion for meat analogue production with Silvia Snel episode artwork

EPISODE · Jan 3, 2022 · 30 MIN

S1E4: Cooling and flavour addition in extrusion for meat analogue production with Silvia Snel

from Wageningen Alternative Protein podcast · host wageningenaltpro

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Episode metadata supplied by the publisher feed · Published Jan 3, 2022

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S1E4: Cooling and flavour addition in extrusion for meat analogue production with Silvia Snel

0:00 30:24

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