S1E60: Dessert versions of ondeh ondeh worth drooling over: Life Picks Ep 60

Life Picks Ep 60: Dessert versions of ondeh ondeh worth drooling over 12:26 mins Synopsis: Every Thursday, The Straits Times highlights the best films, concerts, restaurants and arts events you can catch in Singapore over the coming weeks. This week, Money FM's Claressa Monteiro chats with ST's food editor Tan Hsueh Yun. They talk about Kenneth Seah, the pastry maestro behind Japanese-inspired bakery Kki Sweets - which closed its doors in 2016. He is selling his version of ondeh ondeh and two other special desserts (pie tee and jagung) as part of a Kki x Roketto collaboration till Dec 4, 2019, at Roketto Izakaya in Frasers Towers. Roketto, which serves small plates, is chef Willin Low’s latest baby. The izakaya takes over in the evenings from Relish, which serves burgers and pastas during the day. Produced by: Claressa Monteiro & ST Lifestyle deskEdited by: Jon Silva & Penelope Lee Subscribe, like and rate Life Picks on: Spotify: http://str.sg/oeGc  Apple Podcasts: http://str.sg/oeXg  Google podcasts: http://str.sg/o8Gx  Website: http://str.sg/stpodcasts  Feedback to: [email protected] Thank you for your support! ST and BT Podcasts picked up a silver medal for Best Digital Project to engage younger and/or millennial audiences at 2019 Asian Digital Media Awards by Wan-Ifra: https://str.sg/Jw5TWatch a video of Podcasts on the rise in Singapore: https://youtu.be/aGJ4cbch6eQSee omnystudio.com/listener for privacy information.