S1E62: Get up close with raw dance work and raw aged sashimi: Life Picks Ep 62

Life Picks Ep 62: Get up close with raw dance work and raw aged sashimi 16:45 mins Synopsis: Every Thursday, The Straits Times highlights the best films, concerts, restaurants and arts events you can catch in Singapore over the coming weeks. This week, Money FM's Claressa Monteiro chats with ST arts correspondent Olivia Ho about T.H.E. Dance Company's new work PheNoumenon, which disregards the usual boundaries between the performers and the audience as dancers suddenly scream, fling things and pass so close you can see the perspiration on their skin. STFood Online editor Hedy Khoo also comes on the show to speak about a new restaurant called Kyoten in Yong Siak Street where the owner-chef takes particular pride in his raw food items - sashimi and sushi.  Chef Anson is Singaporean and has specialised in Japanese cuisine for 19 years. He wants to give customers here a taste of the traditional style of sushi.  Produced by: Claressa Monteiro & ST Lifestyle desk Edited by: Jon Silva & Penelope Lee Subscribe, like and rate Life Picks on: Spotify: http://str.sg/oeGc  Apple Podcasts: http://str.sg/oeXg  Google podcasts: http://str.sg/o8Gx  Website: http://str.sg/stpodcasts  Feedback to: [email protected] Thank you for your support! ST and BT Podcasts picked up a silver medal for Best Digital Project to engage younger and/or millennial audiences at 2019 Asian Digital Media Awards by Wan-Ifra: https://str.sg/Jw5TWatch a video of Podcasts on the rise in Singapore: https://youtu.be/aGJ4cbch6eQSee omnystudio.com/listener for privacy information.