S1E7: Springy bamboo pole wanton noodles in Toa Payoh: Food Picks Ep 7

Food Picks Ep 7: Springy bamboo pole wanton noodles in Toa Payoh 2:45 mins Synopsis: This is the best of the food recommendations The Straits Times has talked about and is out on alternate Wednesdays. Host Melissa Sim chats with ST food editor Tan Hsueh Yun about Michelin Star chef Ang Song Kang's peculiar decision on the location to open his noodle store. Named "Chef Kang's Noodle House", the store is located at one of the humblest locations, a simple office and storage space complex in Toa Payoh.  The menu has only three items; noodle with char siew and wanton, noodle with shredded abalone, char siew and wanton and char siew. Find Chef Kang's Noodle House at Jackson Square, 11 Toa Payoh Lorong 3. These food items continue to be sold. Read Tan's original food review.  Produced by: Melissa Sim & Ernest Luis  Edited by: Penelope Lee Follow more Food Picks podcasts and rate us on:  Spotify: https://spoti.fi/2PwZCYU  Apple Podcasts: https://apple.co/2Lu4rPP  Google Podcasts: http://bit.ly/2PyJiqs Playlist: https://str.sg/JiJC Website: https://www.straitstimes.com/tags/food-picks Feedback to: [email protected] Thank you for your support! ST & BT Podcasts picked up a silver medal for Best Digital Project to engage younger and/or millennial audiences at 2019 Asian Digital Media Awards by Wan-Ifra:  https://str.sg/Jw5T  Watch a video of Podcasts on the rise in Singapore: https://youtu.be/aGJ4cbch6eQSee omnystudio.com/listener for privacy information.