S2: 08 – Chef Kendra Karalis of Dolce Pane e Vino | FM Report: WK5 Oct Subtropical Fruits

from Dine Local SD – Specialty Produce Network · host Dine Local SD

Chef Kendra Karalis from Dolce Pane e Vino talks wood-fired farm-to-table cooking. Joe Hermann talks about locally-grown subtropical fruit. And, as a bonus segment, DineLocalSD is at Maretalia, where Chef Ronnie Schwandt takes us into the "Shift Meeting".

Episode metadata supplied by the publisher feed · Published Oct 30, 2018

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S2: 08 – Chef Kendra Karalis of Dolce Pane e Vino | FM Report: WK5 Oct Subtropical Fruits

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