S2: 10 – Chef Andrew Reyes of Tidal at Paradise Point | FM Report: WK2 Nov Guava & Starfruit

from Dine Local SD – Specialty Produce Network · host Dine Local SD

Nick and Chef Andrew talk about how to take a day-cation right here in San Diego and feel like you’re on an island at Tidal, at Paradise Point Resort. Joe Herrmann talks about more subtropicals, plus it’s 5 o’clock somewhere! This week, the happy hour report features The 3rd Corner in Ocean Beach!

Episode metadata supplied by the publisher feed · Published Nov 13, 2018

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S2: 10 – Chef Andrew Reyes of Tidal at Paradise Point | FM Report: WK2 Nov Guava & Starfruit

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