S2-12. Wiggle Room - Lester & Fish

In this episode of A Table in the Corner, Russel sits down at the counter of The Wiggle Room on Bree Street with co-founders Lester Riffel and chef Ismael ‘Fish’ Amos to explore one of Cape Town’s most provocative new dining concepts. Built around a 12-seat counter, The Wiggle Room throws out menus, consistency and convention in favour of freedom, creativity and connection. Lester and Fish speak candidly about their unconventional paths through hospitality, the ideas born during smoke breaks outside fine dining kitchens, and the decision to run against the grain with ever-changing menus, illustrated cards, wild ingredients and boundary-pushing drink pairings. This is a conversation about risk, trust, collaboration and why dining can be as much about music, conversation and surprise as it is about food. A raw, energetic look at how Cape Town’s restaurant culture continues to evolve.For more on The Wiggle Room, click hereEvery booking is a first impression. Make a good one with NovelMessage me here with comments or guest suggestions.Treat yourself - order direct from Zuney Wagyuwww.rwm2012.comOn Instagram @a_table_inthecornerCover image sketched by Courtney Cara LawsonAll profile portraits by Russel Wasserfall unless otherwise creditedTitle music: 'In Time' by Olexy via Pixabay