S2 E19 Syed Ashrafulla pa 1 of 2 - Food episode artwork

EPISODE · Jun 4, 2024 · 44 MIN

S2 E19 Syed Ashrafulla pa 1 of 2 - Food

from People Who Are Good at What They Do Being Good at What They Do · host Russell McFarlane

Syed and I go on a food journey around the world. Sushi in Japan. Bánh mì in Vietnam. We play an elimination game in the style of the Elite 8, wherein Syed has to pick the best dish. Then, we play a Jeopardy!-style trivia game, where Syed is challenged to come up with the names of seemingly obscure or novel foods. Syed name-drops "House of Three Gorges" restaurant, which I have since eaten the Dry Pot, and it's delicious. He gives practical advice on finding your inner cook. Then, we find the intersection between the journey of cooking, Bob Ross's painting style, and the development of dental skills all seem to meet.

Episode metadata supplied by the publisher feed · Published Jun 4, 2024

Embed this episode

NOW PLAYING

S2 E19 Syed Ashrafulla pa 1 of 2 - Food

0:00 44:12

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of People Who Are Good at What They Do Being Good at What They Do?

This episode is 44 minutes long.

When was this People Who Are Good at What They Do Being Good at What They Do episode published?

This episode was published on June 4, 2024.

Can I download this People Who Are Good at What They Do Being Good at What They Do episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!