S2 E2 | From Idea to Action: How to Confidently Start Your Entrepreneurial Journey as a Dietitian

Starting a business can feel equal parts thrilling and terrifying—especially when you’re a dietitian used to playing by the rules. In this episode, Bethany and Danielle break down the real-world steps (and mindset shifts) that helped them move from burned-out employees to business owners who actually enjoy what they do. This isn’t a “how-to” checklist—it’s a permission slip to start before you feel ready.Resources mentioned in this episode:Tax ID (Employer Identification Number)NPI Find Your Taxonomy CodeCAQHRelay (Business Checking)Live Oak (High Yield Savings Account)Have a question or an idea for a topic you'd like to hear us discuss? Email us at [email protected] Connected📲 Follow us on Instagram → @mentordpod🌐 Website → https://www.mentordpod.com/HostsConnect with Bethany: B. Wheeler Nutrition → @bethanydietitianConnect with Danielle: Southern Nutrition → @southernutritionllcExtras✨ Anti-Diet Designs Merch → Shop Now🎧 Share this episode with another dietitian who needs mentorshipEnjoyed this episode? Don’t miss what’s next—follow The MENTORD Podcast on Spotify or Apple Podcasts and share it with another dietitian who needs mentorship.About the Hosts:Bethany Wheeler and Danielle Southern are registered dietitians with years of experience in outpatient care, eating disorder treatment and private practice mentorship. Together, they created The MENTORD Podcast to provide the support, tools and real-world conversations that dietitians wish they had in school.🏃 Ready to run Savannah this November?Take on the flat, fast, and scenic course at the Savannah Southern Half Marathon & 5K—then celebrate with southern food and perfect fall weather.🎟 Register today and use promo code DANIELLE15 for $15 off either race!