S2 E3 | From Overwhelmed to Official: The Practical Steps to Start (and Protect) Your Dietitian Business episode artwork

EPISODE · Oct 29, 2025 · 40 MIN

S2 E3 | From Overwhelmed to Official: The Practical Steps to Start (and Protect) Your Dietitian Business

from The MENTORD Podcast

Starting a business can feel like juggling excitement, confusion, and paperwork all at once. In Part 2 of our Setting Up Your Entrepreneurial Journey series, Bethany and Danielle break down the unglamorous—but essential—pieces that make your business legitimate and sustainable. From registering your EIN to understanding the difference between liability and general business insurance, this episode will help you move from “Where do I even start?” to “I’ve got this.”Resources mentioned in this episode:Tax ID (Employer Identification Number)NPI Find Your Taxonomy CodeCAQHHave a question or an idea for a topic you'd like to hear us discuss? Email us at [email protected] Connected📲 Follow us on Instagram → @mentordpod🌐 Website → https://www.mentordpod.com/HostsConnect with Bethany: B. Wheeler Nutrition → @bethanydietitianConnect with Danielle: Southern Nutrition → @southernutritionllcExtras✨ Anti-Diet Designs Merch → Shop Now🎧 Share this episode with another dietitian who needs mentorshipEnjoyed this episode? Don’t miss what’s next—follow The MENTORD Podcast on Spotify or Apple Podcasts and share it with another dietitian who needs mentorship.About the Hosts:Bethany Wheeler and Danielle Southern are registered dietitians with years of experience in outpatient care, eating disorder treatment and private practice mentorship. Together, they created The MENTORD Podcast to provide the support, tools and real-world conversations that dietitians wish they had in school.🏃 Ready to run Savannah this November?Take on the flat, fast, and scenic course at the Savannah Southern Half Marathon & 5K—then celebrate with southern food and perfect fall weather.🎟 Register today and use promo code DANIELLE15 for $15 off either race!

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S2 E3 | From Overwhelmed to Official: The Practical Steps to Start (and Protect) Your Dietitian Business

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