S2/E3 - From the Ocean to the Andes: The Flavors of Chile

In this episode we dive into the flavors of Chile, a country where the sea and the mountains also meet in the kitchen. We explore how the unique geography of this elongated territory has given life to a diverse gastronomy, rich in seafood, Andean products and ancestral knowledge. From coastal coves to inland valleys, we discover emblematic dishes, native ingredients and culinary traditions that connect communities and landscapes. Join us on this journey from the ocean to the Andes, where every bite tells a Chilean story!  Follow me on social media:  Instagram – LinkedIn – YouTube – Facebook www.astuviaje.com and www.Tatomejia.com