S2 E4 Amphora Wine - Juice Wine Podcast

What this episode covers

Join the ladies this week as they discuss wine production using amphora around the world. Emily explains some of the history and practicalities of making wine in clay and together they open a tried and true favourite and end with a scrummy surprise! This week's wines: 2012 Pheasant's Tears Mtsvane - Kakheti, Georgia 2015 Domaine de l'Ecu 'Mephisto' - Loire, France

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Frequently Asked Questions

How long is this episode of Juice Wine Podcast?

This episode is 35 minutes long.

When was this Juice Wine Podcast episode published?

This episode was published on October 25, 2019.

What is this episode about?

Join the ladies this week as they discuss wine production using amphora around the world. Emily explains some of the history and practicalities of making wine in clay and together they open a tried and true favourite and end with a scrummy...

Can I download this Juice Wine Podcast episode?

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