S2 - Ep#17 - School Food's Future With Adam Kesselman

from Flipping the Table · host Michael Reid Dimock

The leader of the Center for Ecolitercy provides a picture of their work to transform school meals and how they've adapted in the time of COVID.

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How long is this episode of Flipping the Table?

This episode is 48 minutes long.

When was this Flipping the Table episode published?

This episode was published on August 6, 2020.

What is this episode about?

The leader of the Center for Ecolitercy provides a picture of their work to transform school meals and how they've adapted in the time of COVID.

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