S2 - Ep#17 - School Food's Future With Adam Kesselman

from Flipping the Table · host Michael Reid Dimock

The leader of the Center for Ecolitercy provides a picture of their work to transform school meals and how they've adapted in the time of COVID.

Episode metadata supplied by the publisher feed · Published Aug 6, 2020

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S2 - Ep#17 - School Food's Future With Adam Kesselman

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This episode is 48 minutes long.

This episode was published on August 6, 2020.

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