S2 Ep 2: Hold the Guac 🥑: Avocado culture, environmental impact, cartel, local sourcing, and ethical consumption

Your avocado toast has a dark secret... Join us while we explore the cultural phenomenon surrounding avocados, their environmental impact, and the complexities of their production, including cartel involvement and deforestation. In this episode, we discuss the historical context of avocado imports, the importance of local sourcing, and the ethical considerations consumers should keep in mind when purchasing avocados. Let's reach for mindful consumption and talk about the impact of individual choices on broader societal issues. Curiosity Corner Topics: Personal stories in the Amazon and indigenous tribes, Bug spray Articles and Sources: As cartels take a stake in ‘green gold,’ US and Mexico rethink how avocados reach American kitchens | CNN Avocados | Agricultural Marketing Resource Center U.S. halts avocado imports from Mexico after inspectors caught up in violence | TPR THE U.S. MARKET FOR AVOCADO Why 90% of the U.S. avocado supply comes from Mexico Avocado History We’re out here talking to ourselves, therefore we currently participate in NO paid endorsements and advertisements for products and services. Above mentioned products are simply based on our own opinions and lived experiences, and are shared so that we all continue to expand our horizons, together. Additionally, this podcast is provided for educational and informational purposes only, and does not constitute providing medical advice or professional services. Music by AudioCoffee:⁠ https://www.audiocoffee.net/⁠ , thank you for sharing your talent! Find us on instagram @thehandthatfeedsus, send us feedback through DM or email us at [email protected]! Your support means the world to us. Like, follow, rate, review, and subscribe!