S2 Ep 22: Kimberley Meat Co chief, David Larkin

from The Weekly Grill · host Beef Central

This week, The Weekly Grill podcast host Kerry Lonergan turns up the heat on industry identity David Larkin, head of the Kimberley Meat Co processing business near Broome. How has this year's decline in live export activity out of northern Australia impacted Australia's most remote beef processing establishment? Is the labour access issue any different than it is for processors in more heavily populated areas? David answers these, and many other questions.

Episode metadata supplied by the publisher feed · Published Jul 22, 2022

Embed this episode

Attribution link and audio player

NOW PLAYING

S2 Ep 22: Kimberley Meat Co chief, David Larkin

0:00 21:01

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Weekly Grill?

This episode is 21 minutes long.

When was this The Weekly Grill episode published?

This episode was published on July 22, 2022.

Can I download this The Weekly Grill episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!