S2 Ep 6: The bottom-to-the-top story of beef processing plant manager, Wasa Mudannayake

The Weekly Grill podcast host Kerry Lonergan this week turns up the heat on beef processing plant manager Wasa Mudannayake. Sri Lankan born Wasa has experienced an extraordinary career path, starting in the casual labour queue at Beenleigh, before rising through the ranks to become general manager at Teys Lakes Creek - one of the largest meat plants in Australia. In a wide-ranging conversation, the pair touch on topics including the challenges surrounding attracting labour to the processing industry, and the crucial involvement the plant has with the Rockhampton community, as one of the region's biggest employers. And he is forever grateful to the Teys boys – and Australia – for all the opportunities that have come his way. Sponsoring our Weekly Grill podcast series are Kelly's Finance Group and Elanco Animal Health.