S2 Ep 7: Wagyu industry pioneer, David Blackmore

What this episode covers

The Weekly Grill podcast host Kerry Lonergan this week turns up the heat on Wagyu industry pioneer, David Blackmore, who has been a key player in Wagyu's extraordinary trajectory in Australia since the mid-1990s. In a wide-ranging conversation, the pair touch on topics including how Wagyu got a foothold in the Australian beef industry, the quest for quality over quantity, the extraordinary prices high-end restaurant customers around the world are prepared to pay for elite Wagyu, and the risk of over-producing Wagyu beef in Australia. Sponsoring our Weekly Grill podcast series are Kelly's Finance Group and Elanco Animal Health.

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Frequently Asked Questions

How long is this episode of The Weekly Grill?

This episode is 25 minutes long.

When was this The Weekly Grill episode published?

This episode was published on March 25, 2022.

What is this episode about?

The Weekly Grill podcast host Kerry Lonergan this week turns up the heat on Wagyu industry pioneer, David Blackmore, who has been a key player in Wagyu's extraordinary trajectory in Australia since the mid-1990s. In a wide-ranging conversation, the...

Can I download this The Weekly Grill episode?

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