EPISODE · Apr 9, 2020 · 31 MIN
S2 - Ep#9- Tough impacts, good news and lessons learned from the front line of four California farms in this pandemic.
from Flipping the Table · host Micheal Reid Dimock
Anya Fernald of Belcampo Meat Co. Chris Sayer from Petty Ranch, Don Cameron from Terra Nova Ranch Inc. and Judith Redmond from Full Belly Farm share how they are adapting, learning and finding opportunities in this crazy COVID time.
Embed this episode
Ready to play
S2 - Ep#9- Tough impacts, good news and lessons learned from the front line of four California farms in this pandemic.
0:00
31:06
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Flipping the Table?
This episode is 31 minutes long.
When was this Flipping the Table episode published?
This episode was published on April 9, 2020.
Can I download this Flipping the Table episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!