S2/EP 94 - Special Paris Correspondent Toni McClintock

Special Guest Toni McClintock!Ah, it’s springtime in Paris, and today we are getting our insider’s tips on how you can fully enjoy spring in Paris by our special Correspondent, best-selling author of All Abroad! 3 kids, 2 years, 1 new perspective, Toni McClintock!We are also catching you up on all of the fun and bizarre restaurant news stories! We’re talking about the Boba Room in NYC, made for all of you bubble tea fanatics, we’re talkin’ about Unicorn Frappucinos (Yes, they are real Richard!) Gordon Ramsay’s new Hell’s Kitchen restaurant in Vegas, (You Donkey!) How one North Carolina BBQ restaurant is now hiring all positions after the staff sang N.W.A.’s “F The Police” to a table of police officers, California Avocado growers may soon be able to grow avocados year-round, and a tax protester leaves a “personal gift” instead of a tip, because “taxation is theft!” And last but not least, we’ll tell you about the unstoppable chef who cooked nonstop for 53 hours and set a new Guinness Record!