EPISODE · Oct 21, 2022 · 23 MIN
S2 Ep35: McDonald’s global head of beef procurement, Andrew Brazier
from The Weekly Grill · host Beef Central
Global burger restaurant giant McDonald's has withstood the effects of the COVID pandemic better than many in the food service industry, with trade volumes well up this year in many countries. It has made the supply challenge ever greater for McDonald's global head of procurement, Andrew Brazier, even greater, he told the Weekly Grill's Kerry Lonergan in an interview yesterday at BeefEX 2022. The pair discuss the outlook for beef supply next year, McDonald's changing approach to servicing customers through its 39,000 restaurants worldwide, and other challenges.
What this episode covers
Global burger restaurant giant McDonald's has withstood the effects of the COVID pandemic better than many in the food service industry, with trade volumes well up this year in many countries. It has made the supply challenge ever greater for McDonald's global head of procurement, Andrew Brazier, even greater, he told the Weekly Grill's Kerry Lonergan in an interview yesterday at BeefEX 2022. The pair discuss the outlook for beef supply next year, McDonald's changing approach to servicing customers through its 39,000 restaurants worldwide, and other challenges.
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S2 Ep35: McDonald’s global head of beef procurement, Andrew Brazier
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