S2 Ep44: Connecticut’s Original Pizzerias: What They REALLY Served

This week on Charred, Frank surprises us with vintage menus and matchbooks from some of Connecticut’s very first pizzerias. From toppings that would never fly today to pizza prices that seem too good to be true, we’re diving into a slice of pizza history you won’t believe.You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcastsSubscribe and Follow HEREHave a pizza topic suggestions, thoughts, or questions? Email us: [email protected]