S2 Ep52: Fine Dining Meets Pizza: Niko from Salty Tomato West Haven, CT

from Charred: A New Haven Pizza Show · host Charred: A New Haven Pizza Show

In Episode 52, Kevin and Frank sit down with Niko from Salty Tomato in West Haven. With a background in fine dining and experience as a celebrity chef, Niko shares how he transitioned into the pizza world and how those high-level techniques shape the pies he’s making today.Plus, he brings out some of his creations for us to try, and we break down what makes them stand out. A great conversation about craft, creativity, and bringing elevated skills to New Haven-style pizza.You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcastsSubscribe and Follow HEREHave a pizza topic suggestions, thoughts, or questions? Email us: [email protected]

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This episode is 30 minutes long.

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This episode was published on February 6, 2026.

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