S2026E15 – Cuba: Facts vs. Fiction, Spring Break Events & Business Buzz – Hardin Local - Hardin Local Weekly – Tuesday, April 7, 2026 — Spring Break Edition episode artwork

EPISODE · Apr 8, 2026 · 1H 17M

S2026E15 – Cuba: Facts vs. Fiction, Spring Break Events & Business Buzz – Hardin Local - Hardin Local Weekly – Tuesday, April 7, 2026 — Spring Break Edition

from Hardin Local Weekly · host Hardin Local

Hardin Local Weekly S2026E15 — Kevin Parrett has been to Cuba four times and joins us to separate facts from fiction on what life is really like on the island. Cold Stone Creamery is coming to the old Baskin Robin location across from Etown, Wasabi is expanding to Louisville, Bluegrass Meats is moving downtown, Jon O'Brien previews 16 Spring Break events, and we remember a Whistle Stop founder. Phil Taul hosts with Rachel off this week.CHAPTERS:0:00 - Introduction & Icebreaker14:53 - Events with Jon O'Brien27:09 - Special Guest Kevin Parrett - Cuba Part 140:48 - Business Buzz with Nate Bryan51:38 - Special Guest Kevin Parrett - Cuba Part 21:09:35 - Closing & Britten AnnouncementsHOSTS:Phil Taul — Creator & Host (primary this week)Scott Lucas — Co-HostJon O'Brien — Events & HappeningsNathaniel (Nate) Bryan — Business News & UpdatesBritten McDowell — The Experienced EaterKevin Parrett — Special Guest (Cuba)EPISODE SPONSOR:Riders Market — 102 College Street, Upton, KYMon-Sat 8 AM - 8 PM | Sun 11 AM - 8 PM(270) 369-8510CONNECT WITH US:Facebook: https://facebook.com/HardinLocalInstagram: https://instagram.com/HardinLocalTikTok: https://tiktok.com/@HardinLocalX: https://x.com/HardinLocalLinkedIn: https://linkedin.com/company/hardinlocalAll links: https://HardinLocal.comHardin Local is the community podcast covering Hardin County, Kentucky — local business, events, food, real estate, and the people who make this community great. New episodes every Tuesday at 1 PM.

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S2026E15 – Cuba: Facts vs. Fiction, Spring Break Events & Business Buzz – Hardin Local - Hardin Local Weekly – Tuesday, April 7, 2026 — Spring Break Edition

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