S2E1: Gelatex

Cellular agriculture: spinning nanofibers to structure cultured meat! Like everything else in this world, cultured meat needs some support to become big. Today's guest, Märt-Erik Martens (CEO of Gelatex) is here to guide us through how he and his company plan on offering this support. Listen to this episode to learn the fundamentals of electrospun nanofibers and their applications! Follow us on our social media:Facebook https://www.facebook.com/WageningenAPPInstagram @wageningenappLinkedin https://www.linkedin.com/company/wageningen-alt-protein-projectFeel free to email us at [email protected] if you would like to be our guest! Also, if you are from WUR and you would like to help out in our podcast production in whatever way, host, producer, editor and all, email us and we will be in touch!