S2E15 Can Jewish Food - or Culture - Evolve Without Losing Its Soul? (w/ Sonya Sanford)

This week Rabbi Josh speaks with  Sonya Sanford — a Portland-based writer, culinary educator, recipe developer, and podcast host.   Sonya is the the author of Braids: Recipes from My Pacific Northwest Jewish Kitchen hwihc has delicious Jewish recipes with flavors of the Pacific Northwest. She is also the co-host of the highly rated Food Friends: Home Cooking Made Easy, a podcast that offers practical recipes and creative kitchen inspiration.  Sonya was part of Art/Lab's first cohort for contemporary Jewish artists. Please follow or subscribe to the show for more upcoming conversations about Jewish culture.  If you want to reach out you can find Rabbi Josh at [email protected]