S2E2: Practical Emergency Preparedness

Amy Higgins (VBP+ Coordinator from New Brunswick)is joined by Jennifer Woods (J. Woods Livestock Services) [email protected] who chat about the various components to risk mitigation as it relates to the farm/ranch. NEW Producer Manual has a section on Emergency Preparedness which also has a section workbook style to put emergency numbers and protocol in: https://issuu.com/coyotepub/docs/vbp_manual_-_section_10_-_emergency_response_-_fin Animal Health Emergency Management Project (AHEM) https://animalhealth.ca/ahem/ VBP+ is an approved certification body for the Canadian Roundtable for Canadian Beef (CRSB). Beef operations that are certified by VBP+ are also recognized as meeting the CRSB Sustainable Beef Production Standard and are eligible to participate in certified sustainable sourcing programs. Producer & Host: Amy Higgins ([email protected]) Technical Producer: Carissa Geddes ([email protected] ) Special Thanks to Michael Boyd for assisting with Podcast startup: [email protected] https://podcastatlantic.com/ Music "Angels we have heard on high" composed by Matt Weidauer from: https://archesaudio.com/ Anchor: https://anchor.fm/simply-verified-beef www.verifiedbeef.ca Twitter @VBPCanada Facebook- verifiedbeefproduction Thanks to our feature sponsor- the Canadian Agricultural Partnership in New Brunswick, Nova Scotia, and Prince Edward Island.