S2E3: Maxene Graze - The One Who Made Kimchi Sings

"The sound of microbes is organic and playful.""Fermentation is a multisensory experience.""Japanese have rich onomatopoeia for sounds."In this episode, I  learned so much about the innovative intersection of data visualization and fermentation with Maxene Graze, who uniquely incorporates organic, microbial, and sensory elements into her storytelling. Discover how she challenges traditional data methods, making complex processes accessible and engaging through multisensory experiences. This is one of my favourite conversations on the podcast so far!If you want to get to know Maxene better or learned more about her wonderful projects, here are some resources to guide you:Check out her website and the three projects discussed in the podcast: https://datagrazing.com/Her Koji substack: https://thekojicollection.substack.com/aboutFollow her journey and network with her: https://www.linkedin.com/in/maxene-graze/