S2E34: 30 by 30 no more: What is S’pore’s plan for local food production? episode artwork

EPISODE · Feb 16, 2026 · 23 MIN

S2E34: 30 by 30 no more: What is S’pore’s plan for local food production?

from The Straits Times Podcasts · host The Straits Times

As local farms keep closing, will stockpiling, import diversification and global partnerships be enough to safeguard Singapore’s food security?  Synopsis: Every first and third Tuesday of the month, The Straits Times analyses the beat of the changing environment, from biodiversity conservation to climate change. The past few years have not been fertile ground for the growth of Singapore’s local farms. Many agri-food businesses have closed or scaled down their operations amid a high operating cost environment. Last November, the Singapore Food Agency finally announced that it will be dropping its original “30 by 30” target, under which Singapore aimed to produce 30 per cent of its nutritional needs locally by 2030.  There are other efforts in place to safeguard the food import-dependent country’s food security, such as import diversification, stockpiling and global partnerships. But with climate change wrecking havoc on crop yields and recent geopolitical events disrupting long-standing bilateral relationships, can Singapore afford not to have a strategic plan for local production? Green Pulse hosts Audrey Tan and David Fogarty discuss the challenges in this episode.  Have a listen and let us know what you think! Highlights of conversation (click/tap above): 3:38 Why do farms in Singapore keep closing?  10:49 What are the four pillars in Singapore’s approach to safeguarding food security?  12:48 With climate change affecting crop yields, how effective will import diversification and intergovernmental pacts be in ensuring food security? 16:05 Other than securing supplies of food, what are other areas to look at to boost food security? Read more on The Straits Times: https://str.sg/sLPM Follow Audrey Tan on LinkedIn: https://str.sg/848W Read her articles: https://str.sg/JLM2 Follow David Fogarty on LinkedIn: https://str.sg/jcvy Read his articles: https://str.sg/JLMu Hosts: Audrey Tan ([email protected]) & David Fogarty ([email protected]) Produced and edited by: Hadyu Rahim Executive producers: Ernest Luis & Lynda Hong Follow Green Pulse Podcast here and get notified for new episode drops: Channel: https://str.sg/JWaf Apple Podcasts: https://str.sg/JWaY Spotify: https://str.sg/JWag Feedback to: [email protected] SPH Awedio app: https://www.awedio.sg --- Follow more ST podcast channels: All-in-one ST Podcasts channel: https://str.sg/wvz7 Get more updates: http://str.sg/stpodcasts The Usual Place Podcast YouTube: https://str.sg/theusualplacepodcast --- Get The Straits Times app, which has a dedicated podcast player section: The App Store: https://str.sg/icyB Google Play: https://str.sg/icyX --- #greenpulseSee omnystudio.com/listener for privacy information.

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S2E34: 30 by 30 no more: What is S’pore’s plan for local food production?

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This episode is 23 minutes long.

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This episode was published on February 16, 2026.

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As local farms keep closing, will stockpiling, import diversification and global partnerships be enough to safeguard Singapore’s food security?  Synopsis: Every first and third Tuesday of the month, The Straits Times analyses the beat of the...

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