S2E4: Teens, Treatment & Travel

In this episode of Resilience And Hope: A Food Allergy Podcast, host Lesley-Anne Stone has a candid conversation with Carly Pfeffer, a fellow food allergy mom.  Carly shares her family’s real-life experience navigating the Tolerance Induction Program at the Food Allergy Institute with two teenagers, including the logistical realities of traveling across the country for treatment. This episode explores the victories and the challenges Carly experienced as a food allergy mom including her kids transitioning from middle school to high school.Carly opens up about what worked, what was difficult, and the lessons her children learned along the way. This episode offers encouragement, perspective, and validation for parents who have multiple teens with food allergies.Follow Resilience & Hope: A Food Allergy Podcast:Instagram: @resilienceandhopepodcastTikTok: @resilienceandhopepodcastYouTube.com/@ResilienceandHopePodcastEmail: [email protected] by Joshua D.W. SmithDisclaimer:  This podcast is co-created and co-produced by Food Allergy Institute and The 12 Co.  Listeners should know that the podcast host, Lesley-Anne Stone, is not a physician or a licensed medical professional, and the purpose of his podcast is strictly limited to storytelling.  Any content shared within the podcast is not intended to be medical advice and should not be used for diagnosis or treatment purposes.  All listeners are urged to consult their healthcare providers.  The creators, host, and guests of this podcast are not liable for any decisions or actions taken by any persons who claim to rely upon the content of this podcast.