EPISODE · Aug 30, 2017 · 17 MIN
#S2E5｜今晚還是長島冰茶嗎？新世代調酒文化演變史
from 馬力歐陪你喝一杯 · host The News Lens 關鍵評論網
近幾年，水果調酒已經不再是新趨勢了，不知道你有沒有喝過帶有煙燻肉味的波本威士忌調酒、加了杏仁茶的杏仁酒，還有吞雲吐霧的分子調酒？今天這集，我們將與調酒教父王靈安，還有從英國引進水果調酒的Barcode以及2012年世界頂尖調酒節大賽亞太區冠軍，世界排名第三的尹德凱調酒師，聊聊新世代調酒文化演變史。See omnystudio.com/listener for privacy information.
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#S2E5｜今晚還是長島冰茶嗎？新世代調酒文化演變史
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