EPISODE · Oct 21, 2021 · 57 MIN
S2E5: Peru - 'Persistent pancakes, reed islands and alpaca pizza'
from Gap Year Diaries · host Emily and Rachel
In this week's episode, Rachel and Emily visit the community living on Lake Titicaca's Uros Reed Islands, making giant nuisances of themselves, as we've now all come to expect. We also listen in as the pair relive the historic evening meal whereby they and their wider tour group sample traditional Peruvian cuisine, including baked flan, alpaca meat and, of course, guinea pig.
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S2E5: Peru - 'Persistent pancakes, reed islands and alpaca pizza'
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