S2E6: High School & College TIP

In this episode, host Lesley-Anne Stone speaks with food allergy mom Hillary Schwartz about navigating the Tolerance Induction Program at the Food Allergy Institute during her son’s high school and college years.Hillary’s son, an honors student, double varsity athlete, and entrepreneur, completed the program while living in Maryland.  They commuted to California for treatment, all while her son balanced AP classes, sports, and college applications. After being accepted to the University of Michigan, he successfully continued treatment remotely, thanks to the system Hillary created to support him.A mother of three sons, Hillary shows how consistency and determination can help teens and young adults achieve Food Freedom.Follow Resilience & Hope: A Food Allergy Podcast:Instagram: @resilienceandhopepodcastTikTok: @resilienceandhopepodcastYouTube.com/@ResilienceandHopePodcastEmail: [email protected] by Joshua D.W. SmithDisclaimer:  This podcast is co-created and co-produced by Food Allergy Institute and The 12 Co.  Listeners should know that the podcast host, Lesley-Anne Stone, is not a physician or a licensed medical professional, and the purpose of this podcast is strictly limited to storytelling.  Any content shared within the podcast is not intended to be medical advice and should not be used for diagnosis or treatment purposes.  All listeners are urged to consult their healthcare providers.  The creators, host, and guests of this podcast are not liable for any decisions or actions taken by any persons who claim to rely upon the content of this podcast.