S2E7: The Grease Monkey’s Biscuits: Jessica Wilkins’ Empowering Story of Grit From Navy Engineer to Culinary Genius | Part 1 episode artwork

EPISODE · Mar 11, 2026 · 28 MIN

S2E7: The Grease Monkey’s Biscuits: Jessica Wilkins’ Empowering Story of Grit From Navy Engineer to Culinary Genius | Part 1

from The Tox Drop · host Maggie McIntyre

Send Maggie a Message!The creator of the most mouth-watering biscuits in Spotsylvania, Virginia found her start in the depths of a Naval Destroyer Ship. Join Maggie for an inspiring conversation with Jessica Wilkins—mother, Navy veteran, and owner of The Biscuit Batch in Spotsylvania. Jessica’s journey is anything but ordinary. From working as a gas turbine mechanic in 135-degree engine rooms aboard a naval destroyer in Pearl Harbor to secretly baking biscuits for fellow sailors during deployment, her story is one of resilience, reinvention, and unexpected passion. What started as a creative escape in the Navy would eventually become the foundation for a thriving culinary career.Before biscuits, there were bold dreams of fashion design inspired by shows like Project Runway and ambitions to attend FIDM. Raised in California by two LAPD parents, Jessica’s path took several sharp turns—from interior design to military service to culinary school—each chapter shaping the woman and entrepreneur she would become. Along the way, she faced cultural challenges, racism, single motherhood, and the emotional aftermath of a medical discharge from the military. Yet through every setback, baking remained the one constant calling her forward.In this episode, Jessica opens up about identity, discipline, motherhood, and what it really takes to start over in your early twenties. This is a story about grit, growth, and discovering your purpose. Be sure to tune in next week for Part Two, where they dive into Jessica’s appearances on Food Network’s Chopped and Cutthroat Kitchen, and how she built a beloved restaurant brand in Virginia, known as The Biscuit Batch.Links Mentioned in Today’s Episode:Visit The Biscuit Batch WebsiteConnect with Jessica on Instagram Local to Spotsylvania, VA? Check Out The Biscuit Batch at 9112 Old Battlefield Blvd, Spotsylvania, VA! Thank you for listening to this episode of The Tox Drop! For more ways to connect with Maggie, see the links below!Follow The Tox Drop on InstagramFollow Maggie on InstagramBook Your Appointment at Rejuvalase MedspaCheck Out Our Esthetician School, NoVa Laser & Esthetics Training

Episode metadata supplied by the publisher feed · Published Mar 11, 2026

Embed this episode

Send Maggie a Message! The creator of the most mouth-watering biscuits in Spotsylvania, Virginia found her start in the depths of a Naval Destroyer Ship. Join Maggie for an inspiring conversation with Jessica Wilkins—mother, Navy veteran, and owner of The Biscuit Batch in Spotsylvania. Jessica’s journey is anything but ordinary. From working as a gas turbine mechanic in 135-degree engine rooms aboard a naval destroyer in Pearl Harbor to secretly baking biscuits for fellow sailors during...

Distinct summary based on available episode metadata or transcript content.

Ready to play

S2E7: The Grease Monkey’s Biscuits: Jessica Wilkins’ Empowering Story of Grit From Navy Engineer to Culinary Genius | Part 1

0:00 28:35

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Tox Drop?

This episode is 28 minutes long.

When was this The Tox Drop episode published?

This episode was published on March 11, 2026.

Can I download this The Tox Drop episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!