S2E8: Tasmanian Roots, Parisian Views: Cooking At The Australian Embassy with Katherine Witbreuk

Today, Valerie transports us to the Australian Embassy in Paris for a captivating conversation with Katherine Witbreuk.  Katherine, a Tasmania-born chef with Dutch heritage, shares her journey - from growing up with Dutch comfort food to her international experiences in Thai, Middle Eastern, and modern Australian cuisine. Katherine also provides a rare glimpse into her life at the embassy, where she enjoys views of the Eiffel Tower while cooking for dignitaries and diplomats. Tune in to explore the art of blending cultures through food, and hear how Katherine found her calling in the kitchen.