S2EP34｜不被 AI 取代的關鍵秘密，居然藏在餐飲業！認識「快樂為上」的雪坊優格團隊 feat. 雪坊志業副總經理 Sam & 營運督導 Ruby

from 職涯履行家 Creating Our Future · host Yourator 數位媒合人才平台

過去幾年，餐飲業缺工的新聞鬧得沸沸揚揚，報導指稱，年輕人普遍認為餐飲業低薪高工時，缺乏發展前景，寧可接單跑外送，也不願擔任正職。但其實在 AI 時代，餐飲業能累積大量對人性的洞察、提供對人的精緻化服務，以及數位工具出現取代過去大量庶務，或許餐飲業會是你的下個職涯成長曲線！本集我們特地邀請在全台都有門市的精品優格專家：雪坊的副總經理周慶麟 Sam、以及營運督導林佳玉 Ruby，來跟我們聊聊如何看待近期的缺工潮？法律背景的 Sam 為何跨領域投身餐飲產業，打造「快樂為上」的雪坊團隊？相對其他餐飲品牌，雪坊為何願意提供更好的薪資福利、更多元的職涯發展機會給團隊成員呢？ 🎈本集精彩： ➤ (04:22) 近期的餐飲業徵才市場真的愁雲慘霧嗎？ ➤ (04:55) 加入餐飲業能累積的獨特優勢？ ➤ (09:55) 法律系跨界餐飲業：想打造快樂的職場 ➤ (20:42) 打造快樂為上的團隊，管理者該如何設計組織制度 ➤ (30:26) 餐飲業在求職者眼中的五大雷點，兩位怎麼看？ ➤ (36:10) 為什麽加入團隊？家人朋友自己都愛吃 ➤ (46:47) 怎麼看待年輕人不想當主管的現狀？ 💡來認識雪坊的創辦理念：https://www.snowfactory.com.tw/pages/about 💠 到各社群平台找到 Yourator，給我們回饋！：https://linktr.ee/creatingourfuture 💠 合作邀約：[email protected] -- Hosting provided by SoundOn

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S2EP34｜不被 AI 取代的關鍵秘密，居然藏在餐飲業！認識「快樂為上」的雪坊優格團隊 feat. 雪坊志業副總經理 Sam & 營運督導 Ruby

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