EPISODE · Apr 20, 2021 · 55 MIN
S3 E20 GrAiNZ
from Saltgrass · host Saltgrass
This episode continues on the theme of bread! We hear from bakers from across Australia who have joined the GrAiNZ movement, a loose collection of sourdough bakers who want to create a new, more sustainable grains economy. See full episode description at saltgrasspodcast.com
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This episode is 55 minutes long.
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This episode was published on April 20, 2021.
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