S3 E25: Legal and Regulatory Experts on Changes Made During COVID-19

Legal experts Nichole Shustack of McDermott, Will & Emery and Shauna Barnes of Kaleo Legal joined Brewbound Frontlines to discuss recent privileges extended to brewers and retailers during the COVID-19 pandemic and the finer points of operating within the three-tier system. Jim Peters, director of the Responsible Hospitality Institute, discussed expansion of open container policies to create social districts, which allow people to patronize bars and restaurants safely.

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This episode is 1 hour and 18 minutes long.

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This episode was published on July 7, 2020.

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