S3 E30: Fresh Fest & Taproom Staff Management During the Pandemic

Fresh Fest co-founder Day Bracey joins to discuss the beer festival showcasing Black-owned breweries, and industry professionals share taproom staff management best practices. Bracey shares his experience organizing a cultural event in a post-COVID-19 world. Dani Babineau, CEO of Worcester, Massachusetts-based Redemption Rock Brewing, and Adam Delaura, co-founder of Manchester, Connecticut-based Labyrinth Brewing, discuss their companies' staff management tactics, including wages and tipping. Arryved POS president Nancy Trigg shares industry trends and how technology can help busy taproom managers.

Episode metadata supplied by the publisher feed · Published Aug 11, 2020

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S3 E30: Fresh Fest & Taproom Staff Management During the Pandemic

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