EPISODE · Feb 3, 2023 · 32 MIN
S3 Ep1: Cattle market update, with Chris Howie & Matt Dalgleish
from The Weekly Grill · host Beef Central
Welcome back to the 2023 third series of Beef Central podcasts, the Weekly Grill with host Kerry Lonergan. Today's season-opening interview is a start-of-year assessment of the cattle and beef markets for 2023 with regular commentators, Stockco's Chris Howie and Ep3's Matt Dalgleish. The pair discuss the 2023 year and what lies ahead: the dramatic adjustments in slaughter and young cattle prices seen since the start of the year; weather impacts with a forecast return to El Nino by mid-year; the effect of the US drought on demand for Australian beef in international markets and other potential headwinds and tailwinds. Next week's episode 2 will be an interview with MLA managing director Jason Strong.
What this episode covers
Welcome back to the 2023 third series of Beef Central podcasts, the Weekly Grill with host Kerry Lonergan. Today's season-opening interview is a start-of-year assessment of the cattle and beef markets for 2023 with regular commentators, Stockco's Chris Howie and Ep3's Matt Dalgleish. The pair discuss the 2023 year and what lies ahead: the dramatic adjustments in slaughter and young cattle prices seen since the start of the year; weather impacts with a forecast return to El Nino by mid-year; the effect of the US drought on demand for Australian beef in international markets and other potential headwinds and tailwinds. Next week's episode 2 will be an interview with MLA managing director Jason Strong.
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S3 Ep1: Cattle market update, with Chris Howie & Matt Dalgleish
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