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S3 Ep27: Beef industry stakeholders attending Brisbane’s Ekka episode artwork

EPISODE · Aug 11, 2023 · 17 MIN

S3 Ep27: Beef industry stakeholders attending Brisbane’s Ekka

from The Weekly Grill · host Beef Central

This week's Weekly Grill podcast takes a different approach, chatting with beef industry stakeholders, politicians and others about what's on their mind. Cost of production, the prospects of heading back into drought, and carbon came up in several conversations, as did the genetic progress being made in the Australian beef industry - manifested in the Ekka's magnificent stud beef judging display.

Episode metadata supplied by the publisher feed · Published Aug 11, 2023

What this episode covers

This week's Weekly Grill podcast takes a different approach, chatting with beef industry stakeholders, politicians and others about what's on their mind. Cost of production, the prospects of heading back into drought, and carbon came up in several conversations, as did the genetic progress being made in the Australian beef industry - manifested in the Ekka's magnificent stud beef judging display.

PodParley-generated summary based on available episode metadata and transcript content.

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S3 Ep27: Beef industry stakeholders attending Brisbane’s Ekka

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How long is this episode of The Weekly Grill?

This episode is 17 minutes long.

When was this The Weekly Grill episode published?

This episode was published on August 11, 2023.

What is this episode about?

This week's Weekly Grill podcast takes a different approach, chatting with beef industry stakeholders, politicians and others about what's on their mind. Cost of production, the prospects of heading back into drought, and carbon came up in several...

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