S3E1: The Father of Fusion with Cheong Liew

from Sensing Up · host Aych Media

Renowned as the Father of Fusion Cuisine, Cheong Liew has shaped contemporary Australian food with his bold flavours and cultural storytelling. In this episode, Valerie Henbest delves into Liew's journey—from his Malaysian roots to pioneering fusion cuisine in Australia. Discover how a self-taught chef blended Greek, Malaysian, and European influences to redefine the culinary landscape.

Episode metadata supplied by the publisher feed · Published Feb 13, 2025

Embed this episode

Attribution link and audio player

Ready to play

S3E1: The Father of Fusion with Cheong Liew

0:00 1:03:59

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Sensing Up?

This episode is 1 hour and 3 minutes long.

When was this Sensing Up episode published?

This episode was published on February 13, 2025.

Can I download this Sensing Up episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!