S3E16.阿育吠陀裡的超級薑黃 - 沒咖哩的印度廚房

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薑黃啊～薑黃，為什麼印度人這麼愛薑黃🧔🏽‍♂️原因就是薑黃的好處用20隻手指頭都數不完！！這集蕾吉娜要來細數，薑黃如何成為阿育吠陀眼中的高CP質香料🤩從頭到腳，由裡到外，什麼薑黃都可以來😤還有牛奶🥛🧊不能喝冰的，蜂蜜不能喝熱的～這集的重點蠻多的，紙筆準備好了麼！🖊️ Podcast平台連結請👇 https://www.annapurnacook.com/#podcast 🚀印度安娜常溫商品🚚持續小量供應 https://hu74h18og0.cashier.ecpay.com.tw -- Hosting provided by SoundOn

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How long is this episode of 沒咖哩的印度廚房?

This episode is 32 minutes long.

When was this 沒咖哩的印度廚房 episode published?

This episode was published on September 13, 2023.

What is this episode about?

薑黃啊～薑黃，為什麼印度人這麼愛薑黃🧔🏽‍♂️原因就是薑黃的好處用20隻手指頭都數不完！！這集蕾吉娜要來細數，薑黃如何成為阿育吠陀眼中的高CP質香料🤩從頭到腳，由裡到外，什麼薑黃都可以來😤還有牛奶🥛🧊不能喝冰的，蜂蜜不能喝熱的～這集的重點蠻多的，紙筆準備好了麼！🖊️ Podcast平台連結請👇 https://www.annapurnacook.com/#podcast 🚀印度安娜常溫商品🚚持續小量供應...

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