S3E17 - The right way to open candy

Tell us what you think On this episode, Jamie Brindle. Jamie has been freelancing for 16 years, and in that time, he’s had the privilege of working with clients ranging from local mom-and-pop restaurants to Fortune 500 companies like Google, Hillshire, Netflix, and Lionsgate. In 2020, he began producing social media content for his fellow freelancers on social media. And now, across multiple platforms, he’s helping over 600,000 freelancers every day with practical tips, and still finding time to get out and do proper client work every month. We discuss door-to-door moviemaking, failures of leadership, and the proper way to open candy. Find Jamie here: https://jamiebrindle.io/ Support the show You can support the show by going to: https://pointsoffailure.buzzsprout.com