S3EP5》作家&吃貨蔡珠兒／港台滋味大不同，從菜市場到飲食書寫，兼談回不去的香港

香港與台灣，雖都是華人社會，但菜市場的食材品項卻大不相同，除了閩粵菜系的分別，人情互動也不相同，曾生活兩地多年的美食家、作家蔡珠兒，又懷念哪些令她思念不已的事物呢？在飲食文學作家的心中，好的食譜與飲食書寫，應該具備怎樣的特色呢？而忙碌的生活中，又該如何建立「吃」的品味？本集帶讀者遊走舌尖、書頁的香港和台灣美食與文學。

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S3EP5》作家&吃貨蔡珠兒／港台滋味大不同，從菜市場到飲食書寫，兼談回不去的香港

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