S4/E1 - Special episode - Part 2 - A Life Simmered Over Low Heat: How My Book Came To Be episode artwork

EPISODE · Feb 2, 2026 · 42 MIN

S4/E1 - Special episode - Part 2 - A Life Simmered Over Low Heat: How My Book Came To Be

from Bites And Sights · host Tatiana Mejía, Gastronomic Tourism Pioneer in South America and astuviaje gourmet´s CEO.

This episode is the second part of the story behind the book “El Viaje: Sabores que nos guían hacia el alma” (The Journey: Flavors that guide us to the soul). In the first episode, I told you how the book came about: the breaks, the grief, the difficult decisions, and how writing became an act of healing. But this second part... is another journey. It's the true story of what happened after writing the book: the journey to the Gourmand Awards ceremony. A 52-hour trip, crossing seven countries, with ticket errors, unexpected route changes, falls from a horse, a marriage proposal, and many acts of faith. I'll tell you how I didn't make it to the ceremony... but I did make it to the award. How I let go of control, trusted, and arrived exactly where I was meant to be. Follow me on social media: Instagram – LinkedIn – YouTube - Facebook⁠ And visit our website to continue discovering the world with your five senses: www.astuviaje.com

Episode metadata supplied by the publisher feed · Published Feb 2, 2026

Embed this episode

NOW PLAYING

S4/E1 - Special episode - Part 2 - A Life Simmered Over Low Heat: How My Book Came To Be

0:00 42:06

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Bites And Sights?

This episode is 42 minutes long.

When was this Bites And Sights episode published?

This episode was published on February 2, 2026.

Can I download this Bites And Sights episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!