S4 E16 - Piper-Heidsieck: il nuovo corso

What this episode covers

In occasione di Champagne Experience Bologna, Simone Mercati (Gruppo Biondi Santi) racconta l’evoluzione della Maison Piper-Heidsieck sotto la guida del giovane chef de cave Émilien Boutillat. Si parla di cuvée 2018, uso dei vins de réserve e certificazione B-Corp: una Maison storica che guarda al futuro con decisione.Scopri come tradizione e innovazione si incontrano in ogni bottiglia.

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Frequently Asked Questions

How long is this episode of Champagne Talk?

This episode is 11 minutes long.

When was this Champagne Talk episode published?

This episode was published on October 29, 2025.

What is this episode about?

In occasione di Champagne Experience Bologna, Simone Mercati (Gruppo Biondi Santi) racconta l’evoluzione della Maison Piper-Heidsieck sotto la guida del giovane chef de cave Émilien Boutillat. Si parla di cuvée 2018, uso dei vins de réserve e...

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