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S4 Ep 21: Australian Wagyu Association CEO, Matt McDonagh episode artwork

EPISODE · Jun 28, 2024 · 41 MIN

S4 Ep 21: Australian Wagyu Association CEO, Matt McDonagh

from The Weekly Grill · host Beef Central

In this week’s Weekly Grill podcast, host Kerry Lonergan turns up the heat on Wagyu boss Matt McDonagh, discussing the opportunities and challenges facing the Wagyu industry in Australia, where breeders are placing their genetic selection emphasis, and the impact as greater numbers of Wagyu feeders occupy valuable pen space for long periods in Australian feedlots.  

Episode metadata supplied by the publisher feed · Published Jun 28, 2024

What this episode covers

In this week’s Weekly Grill podcast, host Kerry Lonergan turns up the heat on Wagyu boss Matt McDonagh, discussing the opportunities and challenges facing the Wagyu industry in Australia, where breeders are placing their genetic selection emphasis, and the impact as greater numbers of Wagyu feeders occupy valuable pen space for long periods in Australian feedlots.

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S4 Ep 21: Australian Wagyu Association CEO, Matt McDonagh

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Frequently Asked Questions

How long is this episode of The Weekly Grill?

This episode is 41 minutes long.

When was this The Weekly Grill episode published?

This episode was published on June 28, 2024.

What is this episode about?

In this week’s Weekly Grill podcast, host Kerry Lonergan turns up the heat on Wagyu boss Matt McDonagh, discussing the opportunities and challenges facing the Wagyu industry in Australia, where breeders are placing their genetic selection emphasis,...

Can I download this The Weekly Grill episode?

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